ITALIAN WEEK

Tue November 11 - Sun November 16

Join us for a special week where you can indulge in the rich flavors of Italy! Our talented head chef, Agne, has created a menu that brings together the traditions of Italian kitchen, featuring fresh and flavorful ingredients! Enjoy a cozy summer atmosphere, delicious dishes, and wonderful company!

Bring your partner, friends, or family and come enjoy an exciting menu filled with diverse flavors with affordable prices. Dinner is served Tue–Fri from 5:00 PM to 10:00 PM and Sat–Sun all day.

We are located in the centre of Tallinn near the yacht harbour, Kai 5.

MENU

3 course meal only 31€

(normal price 39€)

APPETIZER

Selection of bruschettas – classic with tomato and basil, crispy goat cheese with pistachios, honey and pesto, and prosciutto crudo with ricotta cream and fresh fig

Salmon rillette and garlic prawns with pistachio–feta cream, seaweed, quail egg and crispy bread slice

Vitello tonnato – thinly sliced veal with anchovy cream, fresh salad, capers, Parmesan crisp and herb oil

MAIN COURSE

Grilled sea bass fillet with Parmesan and mozzarella arancini, pumpkin purée, truffle béchamel sauce, pomegranate seeds and citrus salad

Grilled lamb rack in a vanilla–mint marinade with pesto pasta, feta–mint–pistachio cream, fresh rocket, glazed carrot, Parmesan and garlic white wine sauce

Veal entrecôte with saffron Parmesan sauce, lightly garlicky potato gratin, glazed carrot, black garlic–lingonberry gel and courgette salad

DESSERT

Panna cotta with raspberry coulis, caramelised white chocolate, prosecco pearls and fresh berries

Fried cream puffs with vanilla cream filling, fresh berries, passion fruit pearls and limoncello cream