MEDITERRANEAN WEEK

Tue Septmeber 15 - Sun September 20

As part of this special themed week, we invite you on a culinary journey curated by our head chef Agne, inspired by Mediterranean cuisine! Let’s enjoy a delightful evening with great food, perfectly paired wines, a cozy atmosphere, and wonderful company.

Bring your partner, friends, or family and come enjoy an exciting menu filled with diverse flavors with affordable prices. Dinner is served Tue–Fri from 5:00 PM to 10:00 PM and Sat–Sun all day.

Prior reservation is required!

We are located in the centre of Tallinn near the yacht harbour, Kai 5.

MENU

3 course meal only 33€

(normal price 41€)

Traditional focaccia with basil and green olives, served with olive tapenade

Starters

Crispy frog legs with garlic-thyme butter, grilled ciabatta, parsley aioli, lemon pearls, charred lime and herbs

Mediterranean beef tartar with capers, thyme cherry tomatoes, smoked corn cream, marinated quail egg, parmesan crisp and toasted brioche

Burrata and grilled peach with tomato-raspberry vinaigrette, semi-dried thyme cherry tomatoes, toasted pistachios, basil oil and fresh herbs

Main courses

Grilled red mullet with spinach, ricotta and asparagus tortelli, truffle beurre blanc, fish roe and crispy kale

Grilled beef tenderloin with espresso and dark chocolate sauce, new potatoes with smoked flake salt, seasonal salad and black garlic-rosemary aioli

Slow-roasted lamb leg with orange-anise sauce, zucchini-pistachio purée, caramelised carrots, tomato-raspberry vinaigrette, pomegranate seeds and toasted pistachio crumble

Desserts

Lemon tartalette with lemon cream, Italian meringue, fresh berries and white chocolate-beetroot crumble

Pistachio éclair with crispy dark chocolate-nut glaze, passion fruit gel, almond crumble and berries