Tropical Japanese Week
Wed 14 October – Sun 25 October

When Japanese precision meets tropical summer — a three-course fusion menu in Tallinn at Restaurant Suveterrass.

Not traditional Japan, but something you've never tasted before. Imagine: Japanese mastery, tropical aromas and ocean freshness all at one table. Our head chef Agne has brought together the precision and purity of Japanese cuisine with tropical fruits, creating truly exciting flavour combinations.

When and where?

The special week runs from Wednesday, 14 October to Sunday, 25 October.

Bring your partner, friends, or family and come enjoy an exciting menu filled with diverse flavors with affordable prices. Dinner is served Wed–Fri from 5:00 PM to 10:00 PM and Sat–Sun all day.

Prior reservation is required!

We are located in the centre of Tallinn near the yacht harbour, Kai 5.

MENU

3 course meal only 33€

(normal price 41€)

Sourdough with miso butter

STARTER

Beef tenderloin tataki with miso-sesame sauce, Korean carrot salad, fresh cucumber-radish salad and prawn crackers

Tuna tartare with mango, avocado-lime panna cotta, citrus ponzu, toasted brioche, pickled ginger and mango chutney

Crispy Caribbean prawns with chilli-lime sauce, pineapple salsa, chives, coriander and coconut-sesame crisp

MAIN

Grilled unagi eel with lime-ginger beurre blanc, roasted sweet potato-coconut purée, crispy corn, lime-pickled cucumber and chilli flakes

Wagyu and Black Angus beef patty with crispy sushi rice in ume plum sesame, carrot-leek salad, shiso and tare sauce

Burrata ravioli with alder-smoked squid, prawns, mussels, roasted red pepper and rum sauce, chilli crisp and crispy seaweed

DESSERT

Creamy lime cheesecake with buttery biscuit base, lime jelly and lemon pearls

Coconut-pear panna cotta with crispy chocolate coating, toasted coconut, chocolate soil and pineapple-lime chutney