MEDITERRANEAN WEEK

Wed March 11 - Sun March 22

As part of this special themed week, we invite you on a culinary journey curated by our head chef Agne, inspired by Mediterranean cuisine! Let’s enjoy a delightful evening with great food, perfectly paired wines, a cozy atmosphere, and wonderful company.

Bring your partner, friends, or family and come enjoy an exciting menu filled with diverse flavors with affordable prices. Dinner is served Tue–Fri from 5:00 PM to 10:00 PM and Sat–Sun all day.

Prior reservation is required!

We are located in the centre of Tallinn near the yacht harbour, Kai 5.

MENU

3 course meal only 31€

(normal price 39€)

Starters

King prawns in tomato–sherry sauce with olive dust, lemon–cucumber relish and garlic olive crostini

Escargots in garlic butter with celery cream, parsley oil, pickled yellow beet and mushroom crisp

Venison tartare with sherry–lingonberry gel, garlic aioli, apple–celery salad and buckwheat popcorn

Main Courses

Seafood pasta in champagne cream sauce with shrimp, tuna, mussels, smoked squid, arugula and squid crisp

Beef fillet with Spanish potatoes, brava sauce, padrón peppers, garlic aioli and sherry–blackcurrant gel

Tuna steak in sesame soy sauce with mozzarella–parmesan arancini, carrot–cabbage kimchi, miso cream and seaweed

Dessert

Mango–mascarpone and lemon cream tartlet with meringue and fresh berries

Pistachio tiramisu with chocolate pieces and berries