EUROPEAN-ASIAN FUSION WEEK

Tue October 14 - Sun October 19

Join us for a special week where you can indulge in the rich flavors of European-Asian fusion culinary and the taste of umami! Our talented head chef, Agne, has created a menu that brings together the traditions of Asian and European kitchens, featuring fresh and flavorful ingredients! Enjoy a cozy summer atmosphere, delicious dishes, and wonderful company!

Bring your partner, friends, or family and come enjoy an exciting menu filled with diverse flavors with affordable prices. Dinner is served Tue–Fri from 5:00 PM to 10:00 PM and Sat–Sun all day.

We are located in the centre of Tallinn near the yacht harbour, Kai 5.

MENU

3 course meal only 31€

(normal price 39€)

APPETIZER

Tuna tartare with mango, avocado-lime panna cotta, ponzu sauce, crispy garlic bread, and seaweed flakes

Seared scallops, green gazpacho, ponzu sauce, yuzu-lemon gel, herb oil, and nori chips

Beef tataki, miso-sesame sauce, Korean-style carrot, soy-honey gel, and sesame chips

MAIN COURSE

Grilled duck breast, roasted carrot cream with coconut and rum, beet tartare, soy-honey gel, and umami vinaigrette

Grilled salmon steak in wasabi marinade, black garlic-parsnip purée, wakame seaweed salad with ginger, caviar, and creamy fennel-miso sauce

Slow-cooked beef cheek, padrón pepper with umami vinaigrette, sweet potato gratin with mozzarella and parmesan, creamy mustard sauce

DESSERT

Coconut cheesecake, mango, and chocolate-tamarind caramel

Apple Tarte Tatin, almond crumble, vanilla ice cream, miso caramel sauce, and vanilla cream