CHRISTMAS MENU

A la Carte Christmas Menu for a Company Party, Business Lunch, or Any Other Holiday Event. Reserve a table for a festive gathering or host your Christmas party with us for a larger group!

3 courses 38€

Incl. a welcome glass and water

STARTER

Beef carpaccio with truffle-parmesan cream, pickled shallots, lingonberry-gin spiced sauce, herb salad and crispy sweet-sour sourdough bread

Unagi eel in a crispy rice paper basket with cucumber-apple salad, horseradish cream, pickled shallots, ponzu, fresh herbs and sesame

Christmas-spiced pumpkin and red lentil soup with coconut milk, ginger, nutmeg, three-seed crisp and herb oil (vegan)

MAIN COURSE

Crispy celeriac steak with wild mushroom-red wine sauce, carrot-orange-cardamom purée, roasted Brussels sprouts, pickled shallots and crispy kale (vegan)

Lime-miso glazed grilled salmon fillet with parsnip purée, roasted fennel and grilled leek, lemon-dill cream sauce, herb oil and crispy kale

Duck breast with orange-anise sauce, zucchini-spinach purée, caramelized carrots, tomato-raspberry vinaigrette, pomegranate seeds and buckwheat popcorn

Slow-cooked beef cheek with espresso and dark chocolate sauce, thyme-butter roasted potatoes, quick-pickled cucumber, black garlic aioli and fresh herbs

DESSERT

Warm apple crumble with white chocolate-vanilla sauce, cinnamon and oat crumble

Mango-chia pudding on gingerbread base with coconut cream, passion fruit, spiced cranberry compote, physalis and toasted coconut (vegan)

Pistachio éclair with dark chocolate-hazelnut coating, passion fruit gel, almond crumble and berries

The menu is available for groups of up to 20 people.

The Christmas menu is offered throughout December, and advance reservation and pre-ordering are required.

Please reserve your table and make your menu selections at least 4 days in advance!

Pre-orders can be modified or canceled at least 2 days in advance. For cancellations made later, the full amount will be charged.