CHRISTMAS MENU

3 courses 37€

Incl. a welcome glass and water

APPETIZER

Beef Carpaccio with Horseradish Cream, Parmesan Crisp, Fresh Salad, Lingonberries, and Basil Oil

Salmon Tartare with Beluga Lentils, Passion Fruit, Horseradish Cream, Herb Quail Egg, Nori Crisp, and Baguette

Christmas-Spiced Pumpkin Puree Soup with Coconut Milk, Ginger, Nutmeg, Basil Oil, and Crispy Sourdough (vegan)

MAIN COURSE

Glazed Pork Tenderloin with Creamy Honey-Mustard Sauce, Mashed Potatoes, Roasted Beetroot, Fresh Salad, and Sweet Potato Dust

Teriyaki-Sesame Baked Salmon with Herb Sauce, Cardamom-Carrot Cream, Steamed Snow Peas, Fresh Salad, and Crispy Kale

Slow-Cooked Beef Cheek with Blackcurrant-Rosemary Demi-Glace, Mashed Potatoes, Pickled Red Onion, and Caramelized Pumpkin

Crispy Cauliflower Steak with Chickpea Crust, Agave Mustard Mayo, Carrot-Cardamom Puree, Crispy Chickpeas, and Fresh Salad (vegan)

DESSERT

Cinnamon Apple Cheesecake with Salted Caramel Ice Cream and Caramel Sauce

Mango-Chia Pudding on a Cookie Base with Coconut Cream, Passion Fruit, Strawberry, and Mint (vegan)

Pumpkin Cake with Pistachio Cream and Orange-Ginger Marmalade

The menu is available for groups of up to 20 people.

The Christmas menu is offered throughout December, and advance reservation and pre-ordering are required.

Please reserve your table and make your menu selections at least 4 days in advance!

Pre-orders can be modified or canceled at least 2 days in advance. For cancellations made later, the full amount will be charged.